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Homebrew Chocolate-Chili Stout
The “Beaver Avenue Brewer’s Guild” (BABG) brewed this beer on January 10. I did some work on v1.0 of the recipe, I attached the recipe below. I’m affectionately calling it Poseidon’s Wrath, a name first suggested as a taunt related to the snow this morning by Nikki. Anyway, the beer went great. I believe made some…
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Sour Dough Spent Grain Bread
I would apologize that I haven’t updated the blog in a few weeks, but to be honest nothing interesting was happening during (hopefully) the last big chill of the season. I’ve talked about spent grain bread before, now I can update with a new twist on that recipe. This week Rebecca and I were able…
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Modernist Cuisine Beer Cheese Mac + Cheese
I love to tell people about sodium citrate, a chemical that is similar to what the inventors of Velveeta used to keep their cheese from separating into fats and proteins. It works great for creating nacho cheese and cheese sauce at home using a few ounces of cheese, a bit of water, and some sodium…
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NKADD Chili Cook Off
I’m not sure if I like this whole header image thing. This might be a one time thing. Today is the NKADD’s Super Bowl Chili cook off. I expected fewer participants. As of 10:00a (the last time I updated this post) I saw at least 14 other chili competitors. I love making chili in winter,…